The purpose of this series is to directly support the restaurant industry that has been dramatically impacted by the Covid-19 pandemic. This program will offer relevant information and a forum to allow businesses to share best practices. This session will cover new changes to restaurant-related regulations, including details on the minimum wage increase and the Department of Labor’s decision on the expansion of the tip pool, and limitations on the 80/20 rule. An update will also be given on the new PPP, EIDL, and available grants specific to the restaurant industry.

Speaker(s): Anna Mineer, SBDC Business Analyst & John Perkins, SPHR, HR-Help Consultant